HyperLoop555

#Certs #Bubblicious #Snacks #CremeSavers  1.  Remember Certs? What happened to them?! They went missing and we just moved on to Altoids and Tic Tacs. They're not the only thing we just forgot about, here's more stuff that just presto-magic disappeared. 2. This delicious-ass Bubblicious cotton candy gum. 3. Mouthwatering Altoids Sours. 4. This version of Nestea. Yes, it still exists, but this can design and the  snowman commercials  are long gone. 5. These luxury desserts from Viennetta. 6. The tastiest drink found in countless high school vending machines in the mid-2000s: Fruitopia. 7. The greatest hard candy of all time, strawberries and cream Creme Savers (which  I've come very close to finding ). 8. These Kellogg's Cereal Straws. 9. These glorious Doritos 3Ds. 10. The limited edition Pokémon Pop-Tarts featuring tasty little sprinkles. 11. The most '90s beve

#Honeycomb #KadhjaBonet  #NeoRnB #RnB #Singer #Songwriter Kadhja Bonet Los Angeles, California Follow (sounds like) Kad-ya was born in 1784 in the backseat of a sea-foam green space pinto. After spending an extraordinarily  long time in  her mother's plasma, she discovered the joys and gratifications of making noise with her hands and face while traveling at maximum velocity through intergalactic jungle quadrants. 

 #HouseGrooves #HouseMusic #ArethaFranklin #QueenofSoul  #Tinush #Struggle

#GrilledCheese #Sandwich #LosAngeles #Food Sandwiches don't get more basic than cheese and bread yet a grilled cheese sandwich is much more than the sum of its parts. There's the choice of cheese, of bread, of butter. How much of each item do you use? Do you grill or toast it? For how long? What about condiments? And soups? And sides? For some of us, grilled cheese is more than a nostalgic childhood staple or a quickie meal — it offers solace. It smoothes out the indignities of a bad workday and soothes the sting of unwelcome news. It's the ultimate comfort food, simple enough to be made by a child and universal enough you can find the ingredients almost anywhere. It's also a modern Los Angeles classic, made with all kinds of intentions and iterations. Clementine For 19 years, long before grilled cheese sammies became a gourmet staple, chef Annie Miler has spent every April celebrating Grilled Cheese Month. This year, the menu will feature a custom grille