HyperLoop555

#GrilledCheese #Sandwich #LosAngeles #Food Sandwiches don't get more basic than cheese and bread yet a grilled cheese sandwich is much more than the sum of its parts. There's the choice of cheese, of bread, of butter. How much of each item do you use? Do you grill or toast it? For how long? What about condiments? And soups? And sides? For some of us, grilled cheese is more than a nostalgic childhood staple or a quickie meal — it offers solace. It smoothes out the indignities of a bad workday and soothes the sting of unwelcome news. It's the ultimate comfort food, simple enough to be made by a child and universal enough you can find the ingredients almost anywhere. It's also a modern Los Angeles classic, made with all kinds of intentions and iterations. Clementine For 19 years, long before grilled cheese sammies became a gourmet staple, chef Annie Miler has spent every April celebrating Grilled Cheese Month. This year, the menu will feature a custom grille...