HyperLoop555

#Cake #BananaCake #CreamCheeseIcing #Dessert If you’re looking for a  banana cake recipe  that’s ridiculously moist and delicious every single time, this is your cake! I know what you’re thinking. How crazy can a  banana cake with cream cheese icing  be? Well first of all, this cake is crazy-good, but that’s not the reason for the name of the recipe. The reason I call this the  crazy banana cake  is because of the unusual baking and cooling methods that the recipe calls for. Don’t worry. They’re not difficult. They’re just kind of … well… crazy! I honestly forget where I got this recipe. I think one of my daycare parents might have given it to me. I’ve been making it for years. It’s a strange little recipe, so I’ll clarify a couple of things right away.First of all, the low oven temperature:  275ºF. The second thing thing about this recipe is the cooling method. This banana cake comes right out of the oven and straight into the freezer. This is, apparently, the secret to