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#CubanPizza  #Pizza #Miami #Cuba I have to pick up my partner, John, from Miami International Airport.  His flight arrives past midnight, and while this may cause many locals to groan, I’m actually excited. Any reason to be in the western parts of Miami-Dade County is also a reason to have  pizza cubana . The existence of two 24-hour Cuban pizzerias minutes from Miami’s airport also means that we've created our own tradition of treating ourselves to these cheesy, fluffy pizzas any time one of us flies into MIA. This particular style of pizza is said to have originated on Varadero Beach in Cuba, a popular holiday destination for many people on the island. Allegedly, the originator moved to Miami after the communist revolution and reopened his famous pizzeria,  Montes de Oca . Visit any of the handful of locations scattered across western Miami, and the sign will remind you that it is the original Cuban pizza. The founder of  Rey Pizza , another local Cuban pizza chain, co

#Pizza #Za #LosAngeles Some of the best pizza in Los Angeles can be found in an empty lot in the back of a wine bar. It’s open only once a week, for four hours (or until it runs out of dough), and it’s nestled between the Thai Town and Little Armenia neighborhoods of Hollywood, where a pizzaiolo and his home-built, wood-fired dome oven (made in a Charleston backyard, of all places) spits out upward of 70 pies over the course of the night. It’s often gorgeous: Neapolitan in technique, but with the spirit of a sturdier New York pizza (as in, the core will not dissolve into a tomatoey pool after the first slice). And yet, every week, an Armenian mother will step out from her balcony adjacent to the lot and gaze down upon the action. Every week, she offers her consult: Let me show you how to make real pizza. Thus far, it’s been an empty threat. She’s never actually come down. Perhaps intuition tells her there’s no need. There might be better snapshots of the city, but few would more

#AlVernacchio #Baseball #Metaphor #Pizza #Sexuality #SexEd We all know about the “baseball metaphor,” even if we do not all agree on its meaning or usage. It’s one of the most common metaphors we use for sexual activity – but as Vernacchio points out, “This baseball model is incredibly problematic. It’s sexist. It’s Heterosexist. It’s competitive. It’s a goal-directed. And it can’t result in healthy sexuality developing in young people or in adults. So we need a new model. I’m here today to offer you that new model. And it’s based on pizza.” Vernacchio goes on to dissect the baseball metaphor as an example of our culture’s most problematic views of sex and sexuality. He compares it to his (far superior) pizza model: We play baseball at a decided time, about which we do not necessarily have a choice; we eat pizza when we’re hungry. Baseball necessitates competition, offense, and defense; pizza is a collaborative activity, whose aim is the pleasure of both parties and which

#HailMary #LupettiPizzeria #Pizza #Roberta’s #Superfine #Za Something of a pizza ‘plosion has hit L.A. in the last few months. From the Famous Original at #Robertas to the pepperoni pie at #Superfine, these additions prove that classics never go out of style We got technical to see how these new spots stack up when it comes to the classically topped ‘za. Roberta’s L.A. Culver City The Lowdown:  A candy-colored offshoot of one of Brooklyn’s most popular pizzerias tucked in the Platform shopping complex.  The Pie:  The Famous Original.  Style: Neapolitan.  Cooking Method:  A blazing-hot Forni wood-burning oven.  Available: By the pie only.  The Crust:  Evenly charred with a spongy—but not soggy—texture.  The Sauce:  Tomato with a touch of chile flake.  The Cheese:  A uniform melted layer of Parm, mozzarella, and caciocavallo.  Extra Flair : A hint of dried oregano.  Tasting Notes:  Warm heat from the sauce (add more with a drizzle of house chili oil) is balanced by the f