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Offering incentives for lifestyle choices likely to cut medical costs is an idea worth considering. If an individual's body mass index isn't a purely personal matter, what is? We have the right to choose between healthy food or junk food, even if the latter is more likely to result in obesity and related health problems. But once our choices affect others, there's a natural conflict between individual freedom and social responsibility In a nation where rising healthcare costs and diminished access to medical care are issues of grave concern, personal decisions are no longer strictly private. The treatment of obesity- and smoking-related disease is tremendously expensive, which in turns drives up health insurance premiums for everyone, as well as raising the costs for Medicaid, Medicare and health coverage for public employees. These legitimate concerns have resulted in a raft of nanny-state proposals to shape the public's dietary habits by taxing this food or that dr

Across the four-part experience, the spirited guide Samin travels to home kitchens of Italy, the southern islands of Japan, the heat of the Yucatán and back to Berkeley's Chez Panisse—where she started her culinary career—to demystify and explore the central principles of what makes food delicious and how each of us can easily incorporate those elements into every dish.  Master these four elements, master the kitchen. Based on Samin Nosrat’s best-selling book, Salt, Fat, Acid, Heat is the essential guide to the basic elements of good cooking.  Watch Salt, Fat, Acid, Heat - only on Netflix October 11