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#CubanPizza  #Pizza #Miami #Cuba I have to pick up my partner, John, from Miami International Airport.  His flight arrives past midnight, and while this may cause many locals to groan, I’m actually excited. Any reason to be in the western parts of Miami-Dade County is also a reason to have  pizza cubana . The existence of two 24-hour Cuban pizzerias minutes from Miami’s airport also means that we've created our own tradition of treating ourselves to these cheesy, fluffy pizzas any time one of us flies into MIA. This particular style of pizza is said to have originated on Varadero Beach in Cuba, a popular holiday destination for many people on the island. Allegedly, the originator moved to Miami after the communist revolution and reopened his famous pizzeria,  Montes de Oca . Visit any of the handful of locations scattered across western Miami, and the sign will remind you that it is the original Cuban pizza. The founder of  Rey Pizza , another local Cuban pizza chain, co

#FidelCastro #Cuba #USA #IceCream When authoritarian leaders obsess over a particular food, it can change how a country eats and drinks for generations. This week, we’re looking at five cases of dictator food projects and what they reveal about the power of food. Previously: how Nazi Germany sought whales  to turn into margarine  and the oddly  autocratic roots of pad Thai . IN THE 1960S, FIDEL CASTRO  faced many challenges by becoming an ideological enemy of the United States. One was being seen as the tip of the Soviet spear, a menace to democracy just 90 miles off the coast of Florida. Another was that America maintained the Guantanamo Bay military base, which was capable of sheltering 50 warships, on the southeastern tip of Cuba. But arguably the most vexing issue for Castro, especially on a sweltering summer day in Havana, was the United States cutting off Cuba’s dairy supply. That was a problem, because Casto was obsessed with ice cream. When he was still a young re