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 #BrainFreeze,#Popsicle #Slush  #IceCream  Most people have likely experienced brain freeze — the debilitating, instantaneous pain in the temples after eating something frozen — but researchers didn't really understand what causes it, until now. Previous studies have found that migraine sufferers are actually more likely to get brain freeze than people who don't get migraines. Because of this, the researchers thought the two might share some kind of common mechanism or cause, so they decided to use brain freeze to study migraines. Headaches like migraines are difficult to study because they are unpredictable. Researchers aren't able to monitor a whole one from start to finish in the lab. They can give drugs to induce migraines, but those can also have side effects that interfere with the results. Brain freeze can quickly and easily be used to start a headache in the lab, and it also ends quickly, which makes monitoring the entire event easy. The researchers brou

#FidelCastro #Cuba #USA #IceCream When authoritarian leaders obsess over a particular food, it can change how a country eats and drinks for generations. This week, we’re looking at five cases of dictator food projects and what they reveal about the power of food. Previously: how Nazi Germany sought whales  to turn into margarine  and the oddly  autocratic roots of pad Thai . IN THE 1960S, FIDEL CASTRO  faced many challenges by becoming an ideological enemy of the United States. One was being seen as the tip of the Soviet spear, a menace to democracy just 90 miles off the coast of Florida. Another was that America maintained the Guantanamo Bay military base, which was capable of sheltering 50 warships, on the southeastern tip of Cuba. But arguably the most vexing issue for Castro, especially on a sweltering summer day in Havana, was the United States cutting off Cuba’s dairy supply. That was a problem, because Casto was obsessed with ice cream. When he was still a young re

#StrangersThings #IceCream #Baskin-Robbins  is launching several “Stranger Things”-inspired ice cream flavors and sweet treats in June. Season 3 of the Netflix show will be released on July 4. The two new flavors the Canton, Massachusetts-based chain is unveiling are Eleven’s Heaven, waffle cone-flavored ice cream with chocolate-coated sugar cone pieces and a chocolate-icing-flavored ribbon, and Upside Down Pralines, chocolate ice cream with praline pecans and a chocolate-caramel flavored ribbon. For those unfamiliar, Eleven is the name of one of the key characters on "Stranger Things," and the Upside Down is an alternate dimension. Baskin-Robbins and Netflix are also partnering to create a Scoops Ahoy ice-cream truck, a reference to the ice cream parlor that's on the show. It will serve fans on the West Coast in June. Baskin-Robbins' other "Stranger Things" tie-ins include: Upside Down Sundae — a sundae made with Upside Down Praline