HyperLoop555

#HailMary #LupettiPizzeria #Pizza #Roberta’s #Superfine #Za Something of a pizza ‘plosion has hit L.A. in the last few months. From the Famous Original at #Robertas to the pepperoni pie at #Superfine, these additions prove that classics never go out of style We got technical to see how these new spots stack up when it comes to the classically topped ‘za. Roberta’s L.A. Culver City The Lowdown:  A candy-colored offshoot of one of Brooklyn’s most popular pizzerias tucked in the Platform shopping complex.  The Pie:  The Famous Original.  Style: Neapolitan.  Cooking Method:  A blazing-hot Forni wood-burning oven.  Available: By the pie only.  The Crust:  Evenly charred with a spongy—but not soggy—texture.  The Sauce:  Tomato with a touch of chile flake.  The Cheese:  A uniform melted layer of Parm, mozzarella, and caciocavallo.  Extra Flair : A hint of dried oregano.  Tasting Notes:  Warm heat from the sauce (add more with a drizzle of house chili oil) is balanced by the f